Creamy Chicken Tortilla Soup

Ingredients

Refried Beans, low sodium	16 oz	Can
Ro*Tel Diced Tomatoes & Green Chilis	20 oz, or 2-10 oz cans	Cans
Chicken Broth, low sodium	28	ounces
Frozen Corn	1/4	cup
Oregano	1	teaspoon
Cumin, ground	1/2	teaspoon
Cheddar Cheese, grated	1/2	cup
Green onions, finely sliced	2	each
Chicken, cooked & cubed	2	cups
Tortilla Chips	1	Bag

Instructions

Stir together beans, Ro*tel, chicken broth, corn, oregano, and cumin. Simmer 5 minutes, stirring occasionally. Add chicken, heat through.Top with cheddar cheese, green onions, and tortilla chips, or served tortilla chips on the side.