Place ingredients in the bread machine and select dough setting. Turn out dough onto a lightly floured cutting board, form dough into a mound and allow it to rest 10 minutes. Grease one 14 inch pan and gently press and stretch dough to fit evenly. Pinch dough around edges. Preheat oven to 450 degrees F. Add toppings, and cook for 15 to 20 minutes.